Garlic can bring a lot of flavor to a side dish that packs a lot of fiber and vitamin C. Try it for dinner tonight!

Serves: 8; Portion size: 3/4 cup; Prep: 10 minutes; Cook time: 20 minutes.

Ingredients

10 ounces fresh broccoli florets
10 ounces fresh cauliflower florets
3 tablespoons olive/canola oil
1/4 teaspoon kosher salt
1 tablespoon minced fresh garlic

Preparation

1. Heat a large stock pot over medium high heat, add broccoli and cauliflower.
2. Blanch for 1 minute, drain, and toss with olive oil, salt and garlic.
3. Roast in a 350 F degree oven until tender for about 15 minutes.
4. Serve hot, cold or at room temperature.

Nutrition Information (one serving): Energy 68kcals, Protein 2 grams, Total Fat 5 grams, Saturated Fat 1 gram, Carbs 5 grams, Dietary Fiber 2 grams, Cholesterol 0 milligrams, Sodium 96 milligrams

Recipe Courtesy of Morrison Healthcare